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—  à la carte  —

Coconut Popcorn
organic non-GMO corn kernels popped in coconut oil, brown butter furikake

Chips 'n Dip
avocado-yuzu creme fraiche, cilantro, California olive oil, serrano pepper, rice cracker

Oxtail Steamed Buns
Japanese curry braised oxtail, house made steamed buns, amazu pickled cucumbers



Yakisoba Madripoor
ramen noodle stir-fry, charred market vegetables, golden chive kimchi

Green Papaya Salad
Thai young papayas, canteloupe, lime juice, fish sauce, lemongrass, basil, mint, cilantro, taro root

Lava Salt Potatoes
Weiser Farm potatoes, soft butter, black sesame, chives, crispy fried ginger, toasted nori

Ota Ika
Tahitian style ceviche, wild caught yellowfin tuna, cucumber, tomato, coconut milk, passion fruit, topped with handmade black sesame cracker

Creme Fraiche, 1oz. of American Paddlefish Caviar, and Unlimited Spiced Tater Tots


Kuai Fried Chicken
Mary's free range boneless skinless chicken breast, huli-huli sauce, lemon & lime

Kung Pao Ribs
Heritage Berkshire pork ribs, fermented chili BBQ sauce, lemon, lime, lemongrass, Peanuts

Musubi Bowl
teriyaki spam, amazu pickled cucumber, toasted nori over chiiyu seasoned rice


—  Dessert  —


Handmade daily, exclusively in-house

There's Always Money In The Banana Stand
Rum caramel filled frozen banana dipped in chocolate and rolled in spiced peanuts

Coco Lopez bavarois, lemongrass-melon, white chocolate & mandarin orange sorbet

Cremeux of the Crop
Valrhona chocolate cremeux, almond streusel, Amaro di Angostura, banana sorbet

Whip-it, Whip-it Good!
Liquid Nitrogen fueled madness.  Chef Lespron will create an ice cream or sorbet for you to order in the following flavors: Ube, Avocado, Robata Pinapple, Banana, or Mandarin and served in a half coconut



—  lono luau  —

For Four or more Guests, $100 per guest available in the Green Room by reservation

Spot Prawns
Live Santa Barbara Spot Prawns, salt roasted and then served with Green Papaya Salad, Yakisoba, Chips 'n Dip, Musubi bowls, and Young Ginger Spring Rolls

Peking Duck
Crispy Skin Duck sliced, with Green Papaya Salad, Yakisoba, Chips 'n Dip, & Sweet Hawaiian Rolls


Pork Belly Two Ways
Heritage Berkshire Pork Belly grilled & Glazed two ways with Oxtail Steamed Buns, Kuai Fried Chicken, Lava Salt potatoes, and Yakisoba Madripoor

Hawaiian Plate Lunch
Our take on a favorite Hawaiian meal.  A  Mountain of Thai-spiced & buttermilk fried chicken served with generous helpings of Spiced Tater Tots, American Paddlefish Caviar, Creme Fraiche, Oxtail Steamed Buns, Kung Pao Ribs, & Potato-Mac Salad